I want to show you my cooking photos !
Recently, I cooked some nice foods but I promise those are so delicious!
If you have any questions about recipes, Just Let me know!!
< Strawberry Roll Cake >
it took over one hour but I really enjoyed baking
it's easy to make it, if you have hand mixer
I did not have hand mixer, so I had to make everything by myself
My family loves this cake so much and I will cook it soon again!!
(the shape is not pretty but it was so delicious!!)
< Lasagna >
My Lasagna is little bit different then other recipes
I did not put the ricotta cheese, parmesan cheese...etc
I just added Tomato& Basil Source ( I recommend Trader Joe's one)
and ground beef, onion, garlic
It is not heavy and good for diet
I love this lasagna because you don't have to add a lot of ingredients
it's very simple, you can taste real foods in your mouth
< Toowoomba Pasta >
This pasta only sell to Korea Outback Steak House
It's so yummy and little bit spicy
Korean ppl loves red chili pepper
This pasta use the hot spicy red chili pepper
with green onion cream sauce
My hubby likes regular cream pasta, after he had it
He changed his own pasta ranking, it became number one!!
I would love to know the recipe for these delicious-looking meals :)
ReplyDeleteHi! I can let you know these recipes, if u want!
ReplyDeleteLet me know!!
Thank u for your comment
I would like to know the recipes :) thanks
Deletethere is no english version but I can let you know the toowoomba pasta recipe only ^^
Deletewhipped cream 150 ml ( 1person)
chopped spring onion and put the soy source with whipped cream for 30 min in the fridge
cut the onion and shrimp
fry the onion with shrimp together until it get brown
put the red pepper powder and one spoon of ketchup in to
the fried onion, shrimp
fry them all together on the pan for 1 min
use another pan for boil the whipped cream
boil the whipped cream source and one cup of milk together
for 3 min
after you boiled noodle, put that noodle and fried onion, shrimp to the whipped cream source pan and boil them
down
add 1 tea spoon of salt ( it depends on your taste) and cheese
after cheese melt on the pasta
you can eat it
I hope you understand my english recipe and if you have any questions, let me know
thanks!